POCKET GUIDE TO SPICES OF CHINA
The dizzying range of Chinese cuisine and the eight traditions. The ma la (“numbing hot") of cracked Sichuan peppercorns, the sweetness of cassia, the tang of star anise.
     

 

        
 
     

 

        
 
     

 

        

"how do i cook with that?" 
Spice Maven Press began with a vacation in Venice and a gift ... a box full of spices.
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POCKET GUIDE TO SPICES OF CHINA
40 pages, 8x12
$9.99 + shipping

SPICES OF CHINA
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